S-13, r. 1.1 - Regulation respecting the small-scale production of alcohol and spirits made from certain raw materials

Section 3 Disposition versions

2023-10-27

3. Permit holders who make alcohol or spirits from whey must own dairy cattle. They must also operate a cheese production facility at their establishment. The permit holders’ dairy cattle and establishment must be located in the same local municipality or in bordering local municipalities.

In making their alcohol or spirits, permit holders must use whey derived from their cheese production, which must be made from a minimum of 50% milk from their own cattle and a maximum of 50% milk produced in Québec from other cattle, calculated annually.

S.Q. 2023, c. 24, s. 59.